If you want to try traditional French cuisine we invite you to sample our Menu Gourmand. Our chef uses fresh local produce for these meals so reservations must be made in advance. Dining "chez nous" means that you won't have to worry about drinking & driving!
The menu has yet to be definitely decided, check back nearer the start of the season to see what it will be.
* An example of the Spring Menu could be:
Asparagus & pea tart
Langoustine & tomato consommé
Salad of slow cooked duck breast
Canon of Spring lamb with herb crust & glazed Spring vegetables
Cheese
Tarte au citron
We also do a taka away menu offering dishes such as Coq au Vin using free range Landaise chicken, Boeuf Bourgignon with Blond d'Aquitaine, or a simple rotisserie chicken & French Fries. If you would like a meal reserving in advance for the day of your arrival please let us know in advance.
